Seasonal Eating

SEASONAL EATING Spring is the perfect time to take a new look at your health and well-being. Eating seasonally can be a great start. Not only can eating seasonally be more affordable, but foods also tend to be fresher with a higher nutritional value. And because...

Resistant Starch

RESISTANT STARCH WHAT IS IT? Resistant starch is a type of carbohydrate that is resistant to digestion, similar to fiber, and it is also food for the healthy bacteria in your intestines. WHY IS IT GOOD FOR YOU? Since it is resistant to digestion, your blood sugar does...

What Is Fiber

WHAT IS FIBER Fiber is the part of a plant or grain that the body does not digest or absorb which allows it to pass through and out of the body in stool. Fiber is part of the carbohydrate (starch) food group. An easy way to tell the difference between starchy foods...

Juicing

JUICING WHAT IS JUICING? Juicing is the process that extracts the juice or fluid content from fruits and vegetables, discarding the fiber. HOW IS JUICING DIFFERENT FROM BLENDING? Blending finely blends food into a smoothie consistency, maintaining the fiber content,...