Fiber

FIBER Fiber is the part of a plant or grain that our body does not absorb. Fiber passes through our body undigested and is removed from our body in our stool. Fiber is a starch. One difference between starchy foods that contain fiber and those that don’t is that...

SIBO

SIBO WHAT IS SIBO? SIBO means Small Intestinal Bacterial Overgrowth, a condition where there is too much bacteria in the small intestine. RISK FACTORS FOR SIBO Some possible causes of SIBO are: intestinal motility disorders, gastric surgery, injury or structural...

Caffeine

CAFFEINE Caffeine is a chemical that is found naturally in many plants, including coffee beans, tea leaves and cacao pods. It can also be manufactured and added to foods and beverages. Caffeine is a stimulant, which is why many people consume drinks like coffee to...

Diverticulitis

DIVERTICULITIS WHAT ARE DIVERTICULA? Diverticula are small, bulging pouches that can form in the lining of your digestive system. They are found most often in the lower part of the large intestine (colon). Diverticula themselves are common, especially after age 40,...

Good Nutrition

GOOD NUTRITION What we eat or don’t eat impacts us both physically and mentally. Optimal nutrition can improve one’s mood, stress level, digestion, and overall health. STRESS Stress can impact appetite, hydration and the how well we digest and absorb...

Fiber

WHAT IS FIBER Fiber is the part of a plant or grain that our body does not absorb when we eat the entire plant or grain. Fiber passes through the body undigested, and exits in our stool. Fiber is part of the carbohydrate (starch) food group. An easy way to tell the...

Food Intolerance

FOOD INTOLERANCE Do you sometimes get bloating, gas, abdominal pain, diarrhea, constipation or reflux? It may be a food intolerance. WHAT IS A FOOD INTOLERANCE? A food intolerance occurs in your digestive system (your stomach and intestines) when your digestive system...

Resistant Starch

RESISTANT STARCH WHAT IS IT? Resistant starch is a type of carbohydrate that is resistant to digestion, similar to fiber, and it is also food for the healthy bacteria in your intestines. WHY IS IT GOOD FOR YOU? Since it is resistant to digestion, your blood sugar does...