Beans

BEANS Beans are edible plant seeds. The recommended intake of beans is 1.5 cups per week. BENEFITS OF BEANS Beans are a great budget-friendly source of protein. A 1/2 cup of beans has the same amount of protein as 1 oz of meat Beans are affordable and versatile, and...

Caffeine

CAFFEINE Caffeine is a chemical that is found naturally in many plants, including coffee beans, tea leaves and cacao pods. It can also be manufactured and added to foods and beverages. Caffeine is a stimulant, which is why many people consume drinks like coffee to...

Inflammation

INFLAMMATION Inflammation is a natural and important part of the body protecting itself. However, chronic inflammation can be harmful and can be a component of diseases such as arthritis, psoriasis and heart disease. CAN FOOD AFFECT INFLAMMATION? There are some foods...

Aromatics

AROMATICS —Aromatics are vegetables that deliver rich flavor and aroma when heated or crushed. —Common aromatics are garlic, onions, shallots, chilis, ginger, celery and carrots, and there are others. —Aromatics often provide health benefits, such as antioxidants, as...

Good Nutrition

GOOD NUTRITION What we eat or don’t eat impacts us both physically and mentally. Optimal nutrition can improve one’s mood, stress level, digestion, and overall health. STRESS Stress can impact appetite, hydration and the how well we digest and absorb...

Covid Nutrition

COVID NUTRITION Although there is no cure right now for COVID-19, a healthy immune system may give your body a boost in protection. Focus on nutrient dense foods along with healthy lifestyle behaviors for the best defense. The following nutrients play a vital role in...

The Paleo Diet

THE PALEO DIET The Paleo Diet, sometimes called the Caveman or Paleolithic Diet, is the presumed diet of ancient human hunter-gatherers who lived in the Paleolithic Age before agriculture was developed. The diet consists of a little over 50% of calories from protein,...

Caffeine

CAFFEINE WHAT IS CAFFEINE? Caffeine is a chemical that is found naturally in some plants, notably coffee beans and tea leafs. It can also be produced artificially and added to foods or beverages. Caffeine is a stimulant and a diuretic. It is not stored in the body, so...

Juicing

JUICING WHAT IS JUICING? Juicing is the process that extracts the juice or fluid content from fruits and vegetables, discarding the fiber. HOW IS JUICING DIFFERENT FROM BLENDING? Blending finely blends food into a smoothie consistency, maintaining the fiber content,...