Beans

BEANS Beans are edible plant seeds. The recommended intake of beans is 1.5 cups per week. BENEFITS OF BEANS Beans are a great budget-friendly source of protein. A 1/2 cup of beans has the same amount of protein as 1 oz of meat Beans are affordable and versatile, and...

SIBO

SIBO WHAT IS SIBO? SIBO means Small Intestinal Bacterial Overgrowth, a condition where there is too much bacteria in the small intestine. RISK FACTORS FOR SIBO Some possible causes of SIBO are: intestinal motility disorders, gastric surgery, injury or structural...

Vitamin D

VITAMIN D Vitamin D is a fat-soluble vitamin that is vital for bone health and for your immune system. We get vitamin D when we are exposed to direct sunlight, and from some of the foods we eat. During winter months, and in colder climates, our bodies often...

Calcium

CALCIUM Calcium is necessary for bone growth and development, and for maintaining heart, muscle and blood vessel function. Adequate calcium may be obtained from your diet. However, a calcium supplement may be beneficial if your diet is low in calcium-rich foods....

How to Make Soup

HOW TO MAKE SOUP Soup season is upon us. Here are tips for making homemade soups, and for learning about fundamental building blocks and key ingredients to enrich a soup’s flavor and texture. Step One: Decide what type of soup you want to make, whether broth-based,...